Bakerie and pizzeria

The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. NOW STILL CHEAPER, ENJOY...

The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.

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The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.

Equipment on sale - used in demonstrations

The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. NOW STILL CHEAPER, ENJOY...

Automatic spiral mixer with automatic lifting system Mixer, model SP + hydraulic tipping device which makes it possible the discharge of the dough on worktable or divider; they are replaced on the right or on the left of the machine. It is available in a range with a dough capacity from 80 to 250 kg.

The spiral mixer, model IM, is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. It is available with head and fixed bowl versions, made in steel from 5 to 60 kg dough.

The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. NOW STILL CHEAPER, ENJOY...

The spiral mixer, model IM, is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. NOW STILL CHEAPER, ENJOY...

The automatic mixer with fized bowl SP is the ideal machine for bakeres and confectioner's. It is available with a dough capacity rom 60 to 250 kg.

The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. NOW STILL CHEAPER, ENJOY...

A unidade climatizadora Brettecnica oferece um óptimo controlo de temperatura e humidade nas câmaras de fermentação já existentes. Aparelho versátil de reduzida manutenção.

Semi-automatic Bread Slicer

The Iris Special R 20 or 30 cutting machines are designed for the division of soft or hard dough, in order to satisfied the different needs of a bakery. The Iris 30 R model Includes a special cutting system, easily replaceable, with 1 to 7-way cutting system up to 12,600 pieces (50 gr / piece in model 30). The regulation of the dough thickness contributes to optimize the format of the product. The control keyboard is very easy to use, includes checking control functions and notifies possible malfunctions.

Iris Special RC is an automatic tray loading system. The weighing dough divider, already known for the innovations, allows to create the dought cutting without change the quality. It is equipped with adjustment of thickness and with removable cutters. The multi-directional separator transfers the pieces of dough for shipping through a screen, which collects what is on a previously inserted tray.

Indicated for the division of soft and hard doughs of bakeries. It includes special cutting system which is easily removable (1 to 5 ways), Production: 100 kg dough / hour.

The new and practical Combi Special R has the latest technology to simplify the work and optimize the quality of product and to increase the capacity of production. A high-capacity conveyor belt with a clutch device feeds the machine with the dough. This "weighing" dough divider is ideal for cutting any type of bread dough of different shapes and sizes. It is equipped with rotary cutting system, variable calibration and with easy replacement of the cutters.

The Iris Special R 20 or 30 cutting machines are designed for the division of soft or hard dough, in order to satisfied the different needs of a bakery. The Iris 200 R model Includes a special cutting system, easily replaceable, with 1 to 7-way cutting system up to 9,000 pieces (50 gr / piece in model 30). The regulation of the dough thickness contributes to optimize the format of the product. The control keyboard is very easy to use, includes checking control functions and notifies possible malfunctions

Piston volumetric dough divider. Suitable for dividing the mass containing 50 to 65% of water (with winding screen) and more than 65% of water (without winding screen).