Tempering machines

Chocolate Tempering Automatic machine to melt and maintain the chocolate temperature for later coverage of confectionery products or modeling sweet chocolate, bars or different chocolate figures.

Gami Chocolate Tempering T500 - The tempering T500 is suitable for use in industrial productions. T550 e T600 – under request.

Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 8Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

Ciclos contínuos e automáticos de tempera, desde o derretimento por banho-maria à tempera por arrefecimento através do compressor de refrigeração. Tina com capacidade para 12Kg de chocolate equipada com misturador que mantém o chocolate fluido e uniforme. Equipada com pedal de paragem de fluxo, doseador programável, e mesa vibratória aquecida, acessórios indicados para o fabrico de pralines, barras de chocolate, ovos tipo Páscoa e vários tipo de formas ocas.

Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 25Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

Chocolate Tempering T240. This machine is designed to automatically tempering chocolate in continuous mode.