Equipamentos Novos

Made in stainless steel, with faucet activated by automatic pedal system, thus controlling water consumption. In addition, it can be installed in orde to regulate the temperature of water, due to the possibility of the two entrances – hot and cold water. With a straight line design and quite current, it’s an equipment with an unlimited durability that adapts to any space or any situation.

Made in stainless steel, with faucet activated by automatic pedal system, thus controlling water consumption. In addition, it can be installed in order to regulate the temperature of water, due to the possibility of the two entrances – hot and cold water. Large size and stylish design is a great hygiene solution for the professionals from the most different areas. ✔ Free shipping in mainland

Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 8Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

Mixer with tufted arm T7 by Mamy with fixed bowl - 10LT, +/- 7Kg dough

Chocolate Melting Machine mod. MC101

Dynamic Automatic Scale W/Column - MOD: SG100PC

Planetary mixer 20 LT - Bench model

Now, even cheaper, enjoy ...

Robot-Coupe provides the solution with a range of 17 Blixers®, which are emulsifiers cutters that allows modify textured meals. All meals are then refunded respecting the nutritional contributions in particular at the level of vitamins: main course, dish, dessert, cooked or raw..

6 burners, easy cleaning, and maintenance provided by a removable burner and bottom tray Scratch-proof enameled cast iron and stove grate for easy cleaning Nickel-plated iron mouths Pilot flame protected With lower cabinet Flame stabilizer Adjustable temperature safety valve and gas register

They are simple sealants that seal the trays without making a vacuum. Ideal for supermarkets and restaurants or other places that prepare food. You must turn on the machine 15/20 minutes before starting work, the iron itself has to reach the temperature (160° - 165°).

Bag Sealer Magneta 321 + Worktable + painted rollers

Patty forming machine F 1000: production up to 1300 pieces/hour

The Cake Design sheeters were design and are equiped to laminate, essentially, pasta for cake design such as the sugar paste, used in the decoration of cakes, as well as pasta for savory, such as patties. Easy to operate and function safely and reliably over time

Electronic filller with gear-driven motor. Model 12IGC

Chocolate Melting Machine mod. MC102

Pastry fryer for berlin balls and other fried pastry, bench model - 900W electric, three-phase