Robot-Coupe provides the solution with a range of 17 Blixers®, which are emulsifiers cutters that allows modify textured meals. All meals are then refunded respecting the nutritional contributions in particular at the level of vitamins: main course, dish, dessert, cooked or raw..
6 burners, easy cleaning, and maintenance provided by a removable burner and bottom tray Scratch-proof enameled cast iron and stove grate for easy cleaning Nickel-plated iron mouths Pilot flame protected With lower cabinet Flame stabilizer Adjustable temperature safety valve and gas register
They are simple sealants that seal the trays without making a vacuum. Ideal for supermarkets and restaurants or other places that prepare food. You must turn on the machine 15/20 minutes before starting work, the iron itself has to reach the temperature (160° - 165°).
Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 8Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.
The Spiral mixer Model: IM is the ideal machine for pizzerias, restaurants, confectioneries, bakeries and domestic use. Stainless steel fixed bowl version from 5 to 60 kg of dough.