Highly versatile and easy to use, ISF UNI TCH can work in manual, semiautomatic, and automatic mode, enabling to set mixing cycles with up to 20 working steps.
The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.
The Spiral mixer Model: IM is the ideal machine for pizzerias, restaurants, confectioneries, bakeries and domestic use. Stainless steel fixed bowl version from 5 to 60 kg of dough.
Spiral mixer designed specifically for pizza dough. Margherita was developed to meet the demands of the most discerning pizza makers, always focused on the quality of their products and the evolving needs of their customers.