Gami Chocolate Tempering T500
The tempering T500 is suitable for use in industrial productions.
Continuos and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.
Bowl with capacity for 25Kg of chocolate and equipped with mixer that keeps the chocolate fluid and uniform.
Flow stop pedal,
programmable dosing unit.
Heating vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.
Structure in steel AISI304
There is also the version R500, suitable for working with compounds.
TWe have machines with higher capacities T550 and T600 - under request.