Bench equipment ideal for large productions and varieties of salted and sweet, with or without filling. It allows to produce pieces from 7 to 180 grams, with or without filling, with production of up to 6,000 units per hour.
The new Maxiform line comes to the market with design and detail that further extend the ease of use and productivity of the equipment, reducing the need for operator intervention and optimizing the space occupied.
Ideal for the manufacture of a wide variety of savory and sweet products, with or without filling, fried and baked (patty, cheese bread and potato bread).
Hourly production¹: 6.000pcs of 30g | 1.300pcs of180g.
Product size: from 7g to 180g.
Capacity of hopper for the filling: 5Lt.
Capacity of the bowl for the dough: 7Lt
Dimensions (lwidth x lenght x height): 563mm x 1.002mm x 752mm
Power: 2,2kW - 220V - Monofásica
¹ It depends on the type of dough and filling of the product.