Dividers and rounders

Divides with efficiency all types of dough. Stainless stell cutting instrument. Balancing head for easy cleaning.

Piston volumetric dough divider. Suitable for dividing the mass containing 50 to 65% of water (with winding screen) and more than 65% of water (without winding screen).

Piston volumetric dough divider. Suitable for dividing the mass containing 50 to 65% of water (with winding screen) and more than 65% of water (without winding screen).

The Belt Rounder is the ideal machine for curl soft doughs (are considered soft dough those that in their composition have more than 65% water for each Kg /flour).