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    Chocolate acessories

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    Picture of Accessory for lower cover

    Accessory for lower cover

    Base cover dispenser Mod. DSR400 (useful width 250mm)
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    Picture of  Accessory for top cover

    Accessory for top cover

    base cover dispenser Mod. DSRV400 (useful width 250mm)
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    Picture of Decorator accessory

    Decorator accessory

    ZIG-ZAG Decorator accessory (Mod. DEC250) Width 250mm
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    Picture of Decorator accessory for full cover

    Decorator accessory for full cover

    Dispenser for full cover Mod. DR400 (useful width 250mm)
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    Picture of Accessories for Chocolate

    Accessories for Chocolate

    Here you can find a wide range of accessories for chocolate
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    Picture of Gami Airbrush MC1000ASRC-W3

    Gami Airbrush MC1000ASRC-W3

    This airbrush is used to draw very thin lines, even simple designs, shade tone and even shaded colors in the products. The airbrush includes a flow of compressed air operated "pen" for color spraying. The colors may be different and are stored inside a special tank accessible through a side opening. The airflow is controlled by a compressor that is connected to the "pen" by a flexible tube: the compressed air sprays the color which comes from the opposite side and is regulated by mechanisms of a special valve. Dimensions: 130x240x150(a) mm.
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    Picture of Gami  Colling Tunnel TR300

    Gami Colling Tunnel TR300

    The Tunnel includes 2 (TR300), 3 (TR300/6) or 5 (TR400-10) modules of refrigerate, each one with 2 length meters. The cooling process is performed by a cooled air loop by a termo-regulator. The colling process allows to obtain the desired crystallization of the chocolate. The temperature is set by an electronic thermostat below -8ºC. An inverter controls the speed of the conveyor from 0.55 to 1.6 meters /minute. The tunnel is assembled by adjustable feet.
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    Picture of Chocolate shavings Machine

    Chocolate shavings Machine

    CHOCOLATE SHAVINGS MACHINE - MOD.: CS2 - Automatic machine for chocolate shavings.
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    Picture of Colling Tunnel  TR300-6

    Colling Tunnel TR300-6

    The Tunnel includes 2 (TR300), 3 (TR300/6) or 5 (TR400-10) modules of refrigerate, each one with 2 length meters. The cooling process is performed by a cooled air loop by a termo-regulator. The colling process allows to obtain the desired crystallization of the chocolate. The temperature is set by an electronic thermostat below -8ºC. An inverter controls the speed of the conveyor from 0.55 to 1.6 meters /minute. The tunnel is assembled by adjustable feet.
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