Automatic Dough Divider - S3

Cutting machines: Iris S3

• Indicated for the divison of soft and hard doughs of bakeries. 
  

• Includes special cutting system, which is easily removable (1 to 5 ways)
  

• Prodution of 100 kg dough / hour.

• Adjusting the dough tickness in order to optimize the size of the product.

• The control keyboard is very easy to use, includes checking control functions and notifies possible malfunctions

Standard equipament:

• Sharp with 1-2-4 ways.
  

• 1 flour duster.
  

• Locking system after use.

Optional equipment:

• Sharp with 3-5 ways.
  

• Sharp of 4 ways with wrinkle or cutting options.
  

• Special sharp for beak bread.
  

• Stainless stell structure.
  

• Stretcher for roll and baguette 

Pesagens:

• Sharp of 1 way:   40 to 800 gr
  

• Sharp of 2 ways:  35 to 400 gr
  

• Sharp of 3 ways:  30 to 250 gr
  

• Sharp of 4 ways:  25 to 200 gr
  

• Sharp of 5 ways:  20 to 160 gr