The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.
The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.
Automatic spiral mixer with automatic lifting system Mixer, model SP + hydraulic tipping device which makes it possible the discharge of the dough on worktable or divider; they are replaced on the right or on the left of the machine. It is available in a range with a dough capacity from 80 to 250 kg.
The spiral mixer, model IM, is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. It is available with head and fixed bowl versions, made in steel from 5 to 60 kg dough.