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    Pascoa

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    Chocolate moulds

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    Italian quality molds in polycarbonate. Wide range of models and sizes: Single and double moulds, 360 with magnets.

    Moldes de chocolate - Especial Páscoa

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    Moldes de qualidade Italiana em policarbonato. Vasta gama de modelos e tamanhos: Moldes individuais, duplos, 360 com ímans...

    Chocolate Tempering DIVA 8

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    Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 8Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

    Chocolate Tempering DIVA 12

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    Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor.. Bowl with capacity for 12Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

    Chocolate Tempering DIVA 25

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    Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 25Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.