Close
(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Preferences
    Search

    New equipments

     

    View as Grid List
    Sort by
    Display per page

    Spiral Mixer, Model IM, with removable bowl, 18Kg, monophase

    Call for pricing
    The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. NOW STILL CHEAPER, ENJOY...

    Bag Sealers ECO PFS300 Range

    Call for pricing
    MACHINE FOR SEALING POLYETHYLENE BAGS (plastic) Small, fast, closes all bags in plastic food material. Solder bar 2mm thick. Timer adjustable for the management of the various bag thicknesses

    Fryer of Berlim Balls 20L

    Call for pricing
    Pastry fryer for berlin balls and other fried pastry, bench model - 900W electric, three-phase

    Planetary Mixer - Model MX20B

    Call for pricing
    Planetary Mixer Model: MX20B The planetary mixer is the ideal solution for small bakeries and restaurants looking for professional performance with operational and maintenance. It is a compact and economical equipment

    Spiral Mixer, model IM, with fixed bowl - 10LT, +/- 8Kg dough

    Call for pricing
    The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.

    Spiral Mixer, model IM, with fixed bowl - 33LT, +/- 25Kg dough

    Call for pricing
    The spiral mixer is the ideal machine for pizzeria, restaurants, bakeries, pastries and domestic use. This model is available for the fixed and removable bowl. It is made of steel, and it has capacity since 5 to 60 kg of dough.

    MACHINE TO CHOCOLATE FLAKES MOD. CS2

    Call for pricing
    Machine to chocolate flakes. Use of chocolate bars with maximum 15x4x23mm height and 2 kg.

    Bag sealing machine with tape

    Call for pricing
    Bag sealing machine with tape. Very simple operation, ideal for home, supermarkets.

    Chocolate Tempering DIVA 8

    Call for pricing
    Continuous and automatic cycles of tempera from melting by water bath to tempera by cooling through the refrigeration compressor. Bowl with capacity for 8Kg of chocolate equipped with mixer that keeps the chocolate fluid and uniform. Equipped with flow stop pedal, programmable dosing unit, and heated vibrating table, suitable accessories for the manufacture of pralines, chocolate bars, Easter eggs and various types of hollow shapes.

    Chocolate Melting Machine mod. MC101

    Call for pricing
    Chocolate Melting Machine mod. MC101

    Chocolate Melting Machine mod. MC102

    Call for pricing
    Chocolate Melting Machine mod. MC102

    Automatic machine for the production of salted and sweet stuffed, NEW PICCOLA 3.0 MK

    Call for pricing
    The new Maxiform line comes to the market with design and details that make it easier to use the equipment and improve productivity, reducing time, the need for operator intervention and the space occupied. Learn more below!